Introduction (short)
Creamy Coconut Pudding is a smooth and luscious dessert made with milk, coconut, and a touch of sweetness. It’s light, tropical, and easy to prepare, making it perfect for any occasion. The combination of creamy texture and coconut flavor gives a comforting taste that melts in your mouth
Ingredients
2 cups whole milk
3 tablespoons cornstarch
2 tablespoons butter
1 teaspoon vanilla extract
¼ cup shredded coconut (plus extra for topping)
A pinch of salt
Instructions
In a medium saucepan, pour the whole milk and coconut milk.
Add the sugar, cornstarch, and a pinch of salt.
Whisk the mixture well until the cornstarch fully dissolves.
Place the saucepan over medium heat and cook, stirring constantly.
