Here’s a full Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots recipe — the ultimate cozy comfort bowl 
Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots
Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
For the Chicken & Creamy Herb Sauce:
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tsp fresh thyme (or ½ tsp dried)
1 tsp fresh rosemary (or ½ tsp dried)
1 tsp fresh parsley, chopped (plus more for garnish)
1 cup chicken broth
1 cup heavy cream (or half-and-half for lighter option)
½ cup grated Parmesan cheese
Salt & pepper, to taste
For the Mashed Potatoes:
2 lbs potatoes (Yukon Gold or Russet), peeled & cubed
4 tbsp butter
½ cup warm milk (more if needed)
Salt & pepper, to taste
For the Glazed Carrots:
1 lb carrots, peeled & cut into sticks or rounds
2 tbsp butter
2 tbsp honey (or brown sugar)
½ cup water or broth
Pinch of salt
