Step-by-Step Instructions
Step 1: Prepare the Fruit
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Wash, peel, and slice all fruits as listed.
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Arrange the fruit evenly inside a rectangular glass dish or silicone loaf mold.
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Mix colors and shapes for a bright, mosaic look in every slice.
Step 2: Dissolve the Agar-Agar
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In a small bowl, combine agar-agar powder and water.
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Stir until smooth and lump-free.
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Let it sit for 1 minute.
Step 3: Heat the Milk Mixture
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Pour milk and sugar (or honey) into a saucepan.
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Heat gently over medium heat until warm.
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Add the agar mixture to the milk and stir well.
Step 4: Activate the Agar-Agar
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Bring the mixture to a gentle boil while stirring continuously.
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Let it boil for 1–2 minutes to fully activate the agar.
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Remove from heat and stir in vanilla extract.
Step 5: Assemble the Terrine
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Let the milk mixture cool for 3–5 minutes (it must remain liquid).
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Slowly pour over the arranged fruit.
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Use a spoon to gently press down floating fruit so everything stays covered.
Step 6: Set and Chill
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Allow the dish to cool at room temperature until it begins to firm.
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Transfer to the refrigerator for 2–3 hours until fully set and chilled.
Step 7: Serve
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Run a thin knife around the edges of the dish.
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Turn out onto a serving plate.
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Slice and serve chilled.
Helpful Tips
Use firm fruit for clean slices Adjust sweetness to taste Coconut milk can replace regular milk Add a little citrus zest for extra aroma Best served cold
