Creamy Mushroom and Bacon Spaghetti

In the same pan with the bacon drippings, add the minced garlic and chopped onion.

Sauté over medium heat until the onion becomes translucent.

Add the sliced mushrooms and cook until golden brown and tender, stirring occasionally.

Step 4: Prepare the Creamy Sauce

Pour in the heavy cream and bring the mixture to a gentle simmer.

Let it cook for 2-3 minutes until the sauce begins to thicken.

Stir in the grated Parmesan cheese and mix until melted and smooth.

Step 5: Combine Everything

Add the cooked spaghetti and crispy bacon to the pan with the sauce.

Toss the pasta gently to coat it evenly with the creamy mushroom and bacon sauce.

Adjust seasoning with salt and pepper to taste.

Step 6: Serve and Garnish

Transfer the pasta to serving plates or a large bowl.

Garnish with freshly chopped parsley for a burst of freshness.

Details:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2-3

Enjoy your Creamy Mushroom and Bacon Spaghetti with a side of garlic bread or a crisp green salad for a complete and satisfying meal!