Creamy Pineapple Dessert: Easy and Delicious Homemade Recipe
Add the dissolved gelatin mixture into the creamy base and stir well to incorporate all the ingredients evenly.
Fold in the chopped pineapple pieces, making sure they are distributed throughout the mixture.
Once everything is combined, pour the mixture into a large serving dish or individual dessert cups.
Place the dessert in the refrigerator to chill for several hours or until fully set.
The result should be a firm, creamy consistency with bits of sweet pineapple in every bite. Serve cold for the best flavor and texture.
How to Make
Creating this dessert starts with prepping the fresh pineapple. Choose a ripe, juicy pearl pineapple for the best natural sweetness and texture.
Chop it finely so it blends easily into the creamy base without overpowering the dessert.
The sugar water is the key to dissolving the gelatin and distributing the flavor evenly throughout the mixture.
Once the gelatin is mixed with the sweet liquid, it’s essential to combine it smoothly with the cream and condensed milk.
These ingredients provide the rich, velvety texture that makes this dessert so indulgent. Stir gently to avoid whipping too much air into the cream, which should remain silky.
