Introduction
Passion fruit mousse is a delightful, no-bake dessert that combines the rich creaminess of condensed milk and heavy cream with the tangy, tropical flavor of passion fruit. This easy-to-make treat is perfect for warm days, special occasions, or whenever you crave a light yet indulgent sweet. With just three main ingredients and minimal prep time, this mousse is a foolproof recipe that will impress your family and guests alike.
The smooth, airy texture of this mousse melts in your mouth, while the passion fruit adds a refreshing citrusy note that balances the sweetness. Whether served in elegant glasses or a large sharing bowl, this dessert is as versatile as it is delicious. Plus, it requires no baking—just blend, chill, and enjoy!
Ingredients
1 can (395g) of sweetened condensed milk
1 can (300ml) of heavy cream (use the same condensed milk can for measurement)
1 cup (240ml) of passion fruit juice (concentrated)
★Instructions
Blend Ingredients:
In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2-3 minutes until the mixture is smooth and creamy.
Pour and Set:
Pour the mixture into a serving bowl or individual cups.
Smooth the top using a spatula.
Chill:
Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.
Serve:
Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.
This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!
Variations
For a dairy-free version, replace the heavy cream with coconut cream and use a plant-based condensed milk alternative.
