A true crowd pleaser for all ages That first bite of steak with the gravy is always my favorite Growing up I would sneak tastes of the gravy with torn bread while my mom was still frying the steaks Now my kids do the exact same thing so gravy always goes front and center at our dinners
Storage Tips
Leftovers keep well in an airtight container in the fridge for up to two days For best results reheat steak in a hot oven on a wire rack so the crust gets crispy again The gravy can be gently reheated in a saucepan with a splash of extra milk to loosen it
Ingredient Substitutions
If you can not find cube steak you can use a cheap cut like top round and tenderize it yourself If buttermilk is not available try plain yogurt thinned with milk in a pinch For gluten free swap the flour for a gluten free all purpose flour blend but do not skip the double breading step
Serving Suggesti
ons
Extra mashed potatoes creamy coleslaw and hot biscuits all turn this meal into a feast For a spicy twist add hot sauce to your gravy or top with thinly sliced pickles Steamed green beans or corn on the cob are classic Southern sides
Cultural Context
Chicken fried steak has roots in German and Austrian immigrants who brought schnitzel recipes to Texas over a century ago Southern cooks transformed it using beef instead of veal then added that iconic gravy The dish is now a staple at diners and on Sunday tables all across the Sou
thThere is nothing like this dish to bring folks together Every time I smell that warm tangy buttermilk soak I remember family birthdays spent around a crowded kitchen table and the satisfying crunch of that first forkful
Frequently Asked Questions
→ How do you achieve extra crispy coating?
Double-dipping the steak in seasoned flour and buttermilk ensures a crunchy exterior. Press flour on firmly before frying for best results.
→ Can other cuts of meat be used?
Cube steak is traditional for tenderness, but thinly pounded round steak or even pork cutlets can also work well.
→ What oil is best for frying?
Vegetable or canola oil works well because of its neutral flavor and high smoke point for even crisping.
→ How do you make lump-free gravy?
Whisk flour into oil thoroughly, cook until smooth, then slowly add milk while whisking constantly to avoid lumps.
→ Can the dish be made ahead of time?
Fried steak is best fresh, but leftovers can be reheated in an oven for crispiness. Make gravy just before serving.
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