2: Beaten eggs.Plate 3: Panko breadcrumbs.Coat the chicken: Remove chicken from buttermilk marinade. Dredge each strip in flour, then dip into eggs, and finally coat generously with breadcrumbs. Press lightly to help crumbs stick.Fry: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken tenders in batches until golden brown and crispy, about 4–5 minutes per side. Place on a paper towel–lined plate to drain excess oil.Serve: Garnish with chopped parsley and serve hot with honey mustard, ranch, or your favorite dipping sauce.Time & YieldPrep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutesYield: 4 servingsenjoy 
