Crispy fried mushrooms
- Prepare the Mushrooms: Clean the mushrooms and remove excess moisture. Trim stems if necessary.
- Make the Batter: In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually add water or beer to create a smooth batter.
- Coat the Mushrooms: Dip each mushroom into the batter, allowing excess to drip off. For extra crunch, coat the battered mushrooms in panko breadcrumbs.
- Heat the Oil: Heat oil in a deep fryer or skillet to 350°F (175°C).
- Fry the Mushrooms: Carefully place a few mushrooms at a time in the hot oil, frying until golden brown (about 3–5 minutes). Flip halfway through for even cooking.
- Drain and Serve: Remove mushrooms with a slotted spoon and drain on paper towels. Sprinkle with salt and additional seasoning if desired.
- Serve Hot with your favorite dipping sauce, like ranch or garlic aioli.
For variations and tips on your crispy fried mushrooms, consider these ideas:
- Different Mushrooms: Try using different types of mushrooms such as shiitake, portobello, or oyster mushrooms for varied flavors and textures.
- Spicy Kick: Add some cayenne pepper or chili powder to the batter for a spicy version that packs a punch.
- Herb Infusion: Mix fresh herbs like parsley or thyme into the batter for an aromatic touch.
- Cheese Stuffing: For a fun twist, you can stuff the mushrooms with cheese before battering and frying them.
- Baking Option: If you prefer a healthier option, consider baking the coated mushrooms at 400°F (200°C) until crispy instead of frying.
- Serving Suggestions: Serve with a variety of dipping sauces like spicy mayo, garlic aioli, or a tangy barbecue sauce to enhance the flavor experience.
Here are some tips for making your crispy fried mushrooms even better:
- Drying the Mushrooms: Make sure to thoroughly dry the mushrooms after cleaning them. Excess moisture can make the batter soggy.
- Chill the Batter: For an extra crispy texture, chill the batter in the refrigerator for about 30 minutes before using it.
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