For Frying:
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3–4 tablespoons oil (olive oil or any neutral oil)
Instructions
1. Prepare the Vegetables
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Grate the zucchini, then squeeze out extra water using your hands or a clean towel.
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Grate carrots and chop remaining vegetables.
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Add all veggies into a mixing bowl.
2. Make the Batter
Add to the veggies:
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Eggs
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Flour
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Salt
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Pepper
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Paprika
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Garlic powder
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Cumin
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Baking powder (optional)
Mix until everything is well combined.
If the mixture seems too wet, add 1–2 tbsp more flour.
3. Shape and Fry
Heat 2–3 tbsp oil in a non-stick pan.
Take a spoonful of mixture, place it on the pan, and spread it slightly to form a patty.
Fry on medium heat for 3–4 minutes per side until:
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Golden
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Crispy
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Cooked through
Add more oil as needed.
