DELICIOUS CHOCOLATE MILK SHAKE π«π₯€
βοΈ Place the chocolate ice cream, cold milk, cocoa powder, chocolate syrup and vanilla in a blender.
βοΈ Blend for 30 to 45 seconds until you get a smooth, thick and completely homogeneous mixture.
βοΈ I taste the milkshake and if I want it sweeter, I add sugar or honey to taste.
βοΈ I decorate the inside of the glasses with a little chocolate syrup.
βοΈ I pour the milkshake immediately and top it with a generous dollop of whipped cream.
βοΈ I garnish with grated chocolate, chocolate chips or drizzle with syrup.
β¨ Tip for an amazing result: For an even richer milkshake, add 50 g of melted and cooled semi-sweet chocolate before mixing. The taste is much more intense and the texture is creamier.
π« Result: A thick, creamy milkshake bursting with chocolate flavor, with a velvety texture and an irresistible touch, making it the perfect addition to cookies, brownies or simply to enjoy on its own. ππ₯€π«