Tips for Success
- Make sure the strawberry mixture has cooled slightly before adding it to the cake to prevent melting the cream layer.
- For the best flavor, use fresh, ripe strawberries.
- Refrigerate the dessert long enough for the layers to set properly.
Additional Tips and Variations
You can substitute a 16-ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries if needed. For a different flavor twist, try using a different fruit-flavored Jell-O.
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