Some Important Remarks:
The avocado is softer as a result of these treatments, but it does not have the same flavor as in a naturally ripened avocado.
These are the best recipes for guacamole, spreads, smoothies, and other dishes where texture is not an important factor.
The size is not suitable for slicing into salads or sandwiches in a precise manner.
Concluding Remarks:
The next time you find yourself in a situation where you have a hard avocado and no time to wait, consider the microwave approach for emergency mashing or the aluminum foil oven hack for speedy results.
