Infused Vinegar or OilBring gourmet flair to your dishes.Place basil flowers in a clean glass jar.Cover with olive oil or apple cider vinegar.Seal and store for 1–2 weeks, then strain.Use in salad dressings, marinades, or drizzled over roasted veggies.3. Flavorful GarnishSprinkle fresh basil flowers over pasta, soups, or pizza.Add to salads for a pop of color and fragrance.4. Basil Flower PestoReplace some or all of the basil leaves in traditional pesto with basil flowers.Blend with garlic, nuts, Parmesan, and olive oil for a unique twist.Tips & Tricks 
Harvest basil flowers early in the morning when their oils are most concentrated.Store them in a damp paper towel inside an airtight container in the fridge for freshness.If your basil plant is blooming heavily, use flowers in bulk recipes like pesto or infused oils.
Bottom line: Basil flowers aren’t just pretty—they’re powerful. Instead of discarding them, let them add fragrance, nutrition, and elegance to your dishes and drinks.
