Ingredients :
1 whole duck (about 2 kg)
4 oranges
1 lemon
20 cl of chicken stock
50 g of sugar
30 g butter
1 tablespoon of vinegar
Salt, pepper
Instructions :
see continuation on next page1
Ingredients :
1 whole duck (about 2 kg)
4 oranges
1 lemon
20 cl of chicken stock
50 g of sugar
30 g butter
1 tablespoon of vinegar
Salt, pepper
Instructions :
see continuation on next page1