Directions
1. Heat olive oil in a large saute pan.
Add onion and garlic.
Cook for 3 to 5 minutes, until onions are tender.
2. Add ground beef.
Cook until browned. Drain if needed.
3. Add thyme, oregano, parsley, salt and pepper. Mix well.
4. Transfer the beef mixture into a 6-quart slow cooker.
5. Add marinara.
Add water, cauliflower and cabbage to the beef mixture.
Mix well.
6. Cover and cook on high for 4 hours.
When it’s done, the cabbage will be soft and tender. Serve hot.
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