Take small portions of each colored dough and press them together to form a marbled ball.
Place on the baking sheet and gently flatten each ball.
Sprinkle chocolate chips on top for extra chocolatey goodness.
7. Bake to Perfection:
Bake for 10-12 minutes, or until the edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Serving and Storage Tips
Serve warm for the ultimate gooey chocolate chip experience.
Store in an airtight container at room temperature for up to 5 days.
Freeze the dough for up to 3 months and bake fresh whenever needed.
Reheat cookies in the microwave for 10 seconds to restore softness.
Pair with milk for a classic, comforting treat.
Helpful Notes
Chill the Dough: If you want thicker cookies, chill the dough for 30 minutes before baking.
Swirling Tip: Avoid overmixing colors to maintain a distinct marbled effect.
Flavor Variations: Try using white chocolate chips or adding Easter sprinkles for extra festive flair.
Butter Temperature: Ensure butter is softened but not melted for the best cookie texture.
Measuring Flour: Spoon flour into the measuring cup and level off with a knife for accuracy.
Frequently Asked Questions
