4. Can I use a different type of chocolate?
Yes! Feel free to use milk chocolate, dark chocolate, white chocolate, or even pastel-colored candy-coated chocolates for a festive twist.
5. Can I make these cookies ahead of time?
Yes! The dough can be stored in the refrigerator for up to 3 days or frozen for later use. Just scoop and bake when ready!
Final Thoughts
These Easter Chocolate Chip Cookies are the perfect way to bring color and joy to your holiday baking! They’re fun, festive, and irresistibly delicious with their chewy texture and melty chocolate chips. Whether you’re making them with family or gifting them to friends, they’re guaranteed to be a hit. Happy baking and Happy Easter
