Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze for up to 3 months—just thaw in the fridge before serving.
Helpful Notes
Use High-Quality White Chocolate – For the best melt and flavor, use premium white chocolate chips or a white chocolate bar.
Make It Extra Creamy – Add 1 tablespoon of butter for an even smoother texture.
Want a Swirled Effect? – Stir in a few drops of pastel food coloring for a beautiful marbled look.
Customize Your Fudge! – Try mix-ins like chopped nuts, crushed graham crackers, or coconut flakes.
Cutting Tip – Dip your knife in hot water and wipe dry before slicing for clean, smooth cuts.
FAQs
1. Can I use milk or dark chocolate instead of white chocolate?
Yes! This recipe works with any chocolate, but the pastel candies stand out best with white chocolate.
2. How do I prevent my fudge from being too soft?
Make sure to chill it for at least 2 hours and store it in the fridge to keep it firm.
3. Can I make this fudge dairy-free?
Yes! Use dairy-free white chocolate and coconut condensed milk for a vegan-friendly version.
4. Can I double the recipe?
