Step 5: Apply Egg Wash
In a small bowl, whisk together 1 egg and 1 tablespoon milk to create an egg wash.
Brush the top of each Runza lightly with the egg wash. This will give them a beautiful golden shine when baked.
Alt Image Text: “Brushing egg wash over assembled Runzas before baking for a golden crust.”
Step 6: Bake the Runzas
Bake the Runzas in the preheated oven for 18–20 minutes, or until the bread is golden brown.
Rotate the baking sheet halfway through baking to ensure even browning.
Step 7: Serve and Enjoy
Remove the Runzas from the oven and let them cool slightly on a wire rack.
Serve warm, and enjoy your homemade Nebraska-style Runzas!
Freshly baked golden-brown Runzas cooling on a wire rac
Tips and Notes
Plan Ahead: The dough needs several hours to rise, so be sure to start early or prepare the dough the night before.
Control Rising Time: If the dough rises too quickly and you’re not ready to assemble, you can place it in the refrigerator for up to an hour to slow down the rising process.
Dough Options: If you can’t find Rhodes brand frozen roll dough, look for similar frozen bread dough in your grocer’s freezer section. You can also use crescent roll dough as an alternative.
Handling Sticky Dough: If the dough is sticky, dust your work surface and hands with a little flour to make handling easier.
Don’t Skip the Egg Wash: Brushing the Runzas with egg wash gives them a professional, bakery-quality appearance. Alternatively, you can brush them with melted butter for added flavor.
What to Serve with Runzas
These savory meat-filled buns are a meal in themselves, but they pair wonderfully with:
