Recipe Notes and Tips:
Customize the Crust: Feel free to add herbs like thyme, oregano, or basil to the breadcrumb mixture to make the flavor profile your own.
Using Bone-In Chops: You can use bone-in pork chops, but they may take a little longer to cook. Be sure to check the internal temperature with a meat thermometer to ensure they’re fully cooked.
Broiling Tip: If you love extra crunch, broil the pork chops for 2-3 minutes at the end of the cooking time, but watch them closely to avoid burning.
Why You’ll Love This Recipe:
Simple Ingredients: This recipe uses just a handful of basic ingredients that you likely already have in your pantry and fridge.
Quick and Easy: With just a few steps and minimal prep, these pork chops come together quickly—making it perfect for busy nights or last-minute meals.
Crispy and Flavorful: The combination of Parmesan and Italian breadcrumbs creates an irresistible, crispy crust that pairs perfectly with the juicy, tender pork.
Serving Suggestions:
Pair these Parmesan-Crusted Pork Chops with a side of garlic mashed potatoes or roasted vegetables for a complete meal.
For a lighter option, serve them with a fresh green salad or steamed broccoli.
Nutritional Information (Per Serving)
This recipe provides a satisfying, flavorful meal without being overly heavy. Here’s an estimate of the nutritional values per serving (based on 4 servings):
Calories: 360 kcal
Protein: 32g
Carbohydrates: 8g
Fat: 22g
Fiber: 1g
Sodium: 600mg
Conclusion:
This Parmesan-Crusted Pork Chops recipe is sure to become a go-to in your kitchen! It’s simple, full of flavor, and will impress anyone at the dinner table. Whether you’re cooking for a busy weeknight or hosting a dinner party, this dish is sure to satisfy. Give it a try, and enjoy a flavorful, crunchy, and juicy pork chop that’s both easy and delicious.
