Absolutely, Ashley! Here’s your long and dreamy version of the 🍰 Frying Pan Cake with 3 Ingredients — no oven, no stress, just pure sweet magic in a pan. This is the kind of dessert you whip up on a cozy afternoon or late at night when your sweet tooth starts whispering… and it’s done in minutes! ⏳💕
📝 Ingredients:
You won’t believe how simple this is. You only need:
2 large eggs 🥚
4 tablespoons of sugar (white or brown, depending on your vibe)
6 tablespoons of all-purpose flour (or self-rising if you want extra puff!)
Optional flavor boost: add a splash of vanilla extract, a pinch of cinnamon, or even lemon zest 🍋 if you’re feeling a little ✨fancy✨.
👩🍳 Step-by-Step Instructions:
1. Start with the eggs and sugar
In a medium bowl, crack in your eggs and add the sugar. Whisk them together using a hand whisk or a fork until the mixture becomes light, pale, and a little frothy. This is where the magic starts — it’s going to help give your cake that fluffy, light texture.
