Introduction
Fluffy Japanese pancakes are an irresistible treat that transforms the classic pancake into a light and airy experience, similar to a soufflé. Their soft and fluffy texture makes them perfect for both breakfast and dessert. The secret? A well-whipped meringue that adds volume and lightness. Follow this recipe step by step and learn how to make the fluffiest Japanese pancakes at home.
Ingredients
For the pancakes:
2 egg yolks
3 egg whites
1/4 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice or vinegar (to stabilize the egg whites)
1 tablespoon melted butter (for cooking)
For garnish (optional):
Maple syrup
Whipped cream
Fresh berries
Icing sugar
Instructions
1. Separate the eggs
Separate the egg whites from the yolks into two bowls. Refrigerate the egg whites while you prepare the batter, as they whip better when cold.
2. Prepare the batter
In the bowl with the egg yolks, add the milk, vanilla extract, and the sifted flour with the baking powder. Mix well until smooth and set aside.
3. Prepare the meringue
