Step-by-Step Instructions
1. In a large bowl, combine the flour and salt. Add the diced butter and rub it into the flour mixture until it resembles breadcrumbs.
2. Gradually add the cold water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a skillet, cook the minced beef and onions over medium heat until the meat is browned and the onions are soft. Season with salt and pepper, and add the beef suet if using.
5. Divide the pastry dough into equal portions and roll each portion into a circle. Place a generous amount of the meat filling on one half of each circle.
6. Fold the other half of the pastry over the filling to form a semi-circle. Crimp the edges with a fork to seal the Bridies.
7. Place the Bridies on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
Expert Tips for Success
– Keep the pastry dough and filling cold while assembling the Bridies to prevent the dough from becoming too soft.
– For added flavor, you can brush the tops of the Bridies with an egg wash before baking.
– If you prefer a vegetarian version, you can replace the minced beef with a mixture of lentils, mushrooms, and herbs.
– For a traditional touch, serve the Forfar Bridies with a side of mashed potatoes and gravy.
Variations and Substitutions
If you’re looking to put a unique spin on the classic Forfar Bridie recipe, here are some creative variations and ingredient substitutions to consider:
– Add a sprinkle of grated cheese on top of the filling before sealing the Bridies for a cheesy twist.
– Experiment with different seasonings such as paprika, cumin, or thyme to enhance the flavor profile of the filling.
– For a lighter option, use filo pastry instead of traditional shortcrust pastry to encase the filling.
– Substitute the beef suet with vegetable shortening or butter for a vegetarian-friendly version.
