flavors.Pistachio Cream Pie Recipe:Ingredients1 (9-inch) pre-made graham cracker crust1 (3.4 oz) package of instant pistachio pudding mix1 cup of milk8 ounces of softened cream cheese1 cup of marshmallow fluff1 (8 oz) container of thawed whipped topping1/4 cup of chopped pistachiosOptional Toppings:1 cup of heavy whipping cream1/4 cup of confectioners’ sugar1/2 cup of finely minced pistachiosMaraschino cherries, as desiredPreparationWhisk together pistachio pudding mix and milk in a large bowl until smooth.Blend marshmallow fluff with cream cheese in a separate bowl until smooth.Gently fold together the pudding mixture, half of the whipped topping, and the cream cheese mixture. Add in the chopped pistachios.Spread the mixture into the graham cracker crust and refrigerate for at least 4 hours to set.If using optional toppings, whip the heavy cream with confectioners’ sugar until stiff peaks form. Decorate the pie with this whipped cream, additional chopped pistachios, and maraschino cherries.
