Frying pan sponge cake, 3 ingredients, and you’re done

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2️⃣ Cook in Frying Pan

  1. Heat a non-stick frying pan on very low flame.
  2. Lightly grease the pan.
  3. Pour batter into the pan.
  4. Cover tightly with a lid.
  5. Cook for 12–15 minutes on low heat.

3️⃣ Check & Serve

  • Insert a toothpick — it should come out clean.
  • Let cool slightly, then slice and enjoy.

🌟 Optional (Not Counted in 3 Ingredients)

  • ½ tsp vanilla essence
  • Powdered sugar on top
  • Jam, honey, or chocolate spread

🔥 Tips for Perfect Sponge Cake

  • Beat eggs really well — this replaces baking powder
  • Keep flame very low
  • Use a heavy-bottom pan for even cooking
  • Place a heat diffuser or tawa under the pan if available

✅ Why You’ll Love It

✔ No oven
✔ Only 3 ingredients
✔ Soft & fluffy
✔ Ready fast
✔ Budget-friendly

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