Preparation:
Peel the garlic cloves and gently crush them.
Heat the oil gently for 5-10 minutes.
Add the garlic and let it infuse gently—do not fry it.
Remove from heat and let it cool.
Strain and store in a clean glass container.
How to Use:
Warm the oil to body temperature (never overheat it).
Using a dropper, place 1-2 drops into the affected ear.
Keep your head tilted for 5-10 minutes.
Wipe off any excess oil with a clean cloth.
Repeat once or twice daily for up to 3 days.
Method 2: Warm Garlic Poultices (without oil)
You will need:
1 clove of garlic
A small piece of gauze or thin cloth
A warm towel
Preparation:
