Instructions:
Preheat Oven:
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Prepare Vegetables:
In a large bowl, combine broccoli, carrots, zucchini, bell peppers, and red onion.
Make Seasoning Mixture:
In a small bowl, whisk together olive oil, minced garlic, oregano, thyme, rosemary, salt, black pepper, and red pepper flakes (if using).
Coat Vegetables:
Pour the seasoning mixture over the vegetables and toss until evenly coated.
Roast Vegetables:
Spread the vegetables in a single layer on the prepared baking sheet.
Roast for 20-25 minutes, stirring halfway, until the veggies are tender and slightly caramelized.
Finish & Serve:
Remove from oven and drizzle with lemon juice.
Sprinkle with Parmesan cheese and fresh parsley.
Toss gently and serve warm.
Enjoy your Garlic Herb Roasted Veggies as a tasty side dish or over rice/quinoa for a light meal! 🌿🧄🥕
