- Cut watermelon in half.
- Lay one half flat-side down.
- Make vertical cuts across it (like slicing bread).
- Rotate and cut perpendicular to create a grid of sticks.
- Pull out clean, even sticksâno mess, no fuss!
â Â 5. Use a Bowl to Catch Juice While Cutting
Place the watermelon inside a large bowl or baking tray while slicing. This catches any juice and keeps your counter dry. Bonus: You can drink the juice later!
â Â 6. The âRoll & Sliceâ Wedge Trick
- Cut watermelon in half lengthwise.
- Place half cut-side down and slice into 1-inch strips.
- Roll each slice and cut into bite-sized triangles.
- Easy to grab, less juice, perfect for kids or parties.
â Â 7. Storage Hack: Line Your Container
Put a paper towel or clean cloth at the bottom of your container before adding cut watermelon. It absorbs extra moisture and keeps the pieces fresh longer.
đ Enjoy Your Melon Without the Mess!
With these smart tricks, cutting watermelon becomes quick, clean, and funâno juice running everywhere, no frustration, just perfect, easy pieces every time. Try it once, and youâll never go back to your old method again! đâ¨