How to Make Ginger Clove Honey at Home
Ingredients:
- 1 cup raw honey
- 1–2 inches of fresh ginger (peeled and sliced)
- 5–10 whole cloves
Instructions:
- Place ginger slices and cloves in a clean glass jar.
- Pour honey over them until fully submerged.
- Seal the jar and let it infuse for at least 3–5 days.
- Store in a cool, dry place. (Use within 1–2 months.)
Tip: You can gently warm the honey (not boil) to speed up infusion.
Precautions
- Not suitable for children under 1 year (due to honey).
- People on blood thinners or with gallstones should consult a doctor before regular use.
- Use in moderation—1–2 teaspoons a day is usually enough.
Final Thoughts
Ginger clove honey isn’t just a tasty natural sweetener—it’s a medicinal powerhouse. Whether you’re battling a cold, improving digestion, soothing pain, or simply boosting your overall wellness, this simple recipe delivers powerful results.
Make it part of your daily self-care, and your body will thank you.
