For many people over 50, the risk of blood clots becomes a growing concern. Doctors often prescribe blood thinners like aspirin to lower that risk—but did you know that something as simple as ginger tea might offer similar benefits naturally?
Why Ginger Tea Could Help Prevent Clots
Ginger contains natural compounds like gingerol and salicylate, which have anti-inflammatory and blood-thinning effects. These compounds help improve circulation and reduce the stickiness of platelets in your blood—two key factors that reduce clot formation. Unlike aspirin, which can sometimes irritate the stomach lining or increase the risk of internal bleeding, ginger tea tends to be much gentler on the digestive system.
How It Works in the Body
When you drink warm ginger tea, your blood vessels may dilate slightly, improving blood flow. The tea also helps break down fibrin, a protein involved in clot formation. Over time, this can lead to cleaner, more flexible arteries.
How to Make Ginger Tea at Home
- Slice 1–2 inches of fresh ginger root.
- Boil it in 2 cups of water for about 10 minutes.
- Strain, add a bit of honey or lemon if desired, and enjoy warm.
Drink 1–2 cups per day for ongoing heart and circulatory support.
