Q2: What type of olives work best?
Castelvetrano are buttery and mild, while Manzanilla are briny. You can even mix different olives for a unique taste.
Q3: Can I make it healthier?
Replace cream cheese with light cream cheese, and mayonnaise with extra Greek yogurt.
See also Vanilla Peach Cake with Cream and White Chocolate
Q4: How long does it last in the fridge?
Store in an airtight container for up to 3–4 days. Stir before serving.
Q5: Can I make it spicy?
Yes! Add a dash of cayenne, red pepper flakes, or even a little jalapeño for a kick.
Q6: What pairs well with this dip?
Crackers, sliced baguette, celery sticks, cucumber, carrot sticks, or pita bread.
