How to Make a Simple Guava and Soursop Drink at Home
You can enjoy this fruit duo as a fresh juice, smoothie, or warm tea depending on your preferences and what’s available.
Option 1: Fresh Juice Blend
Ingredients
1 cup fresh or frozen guava (peeled and chopped)
1 cup fresh or frozen soursop pulp (seeded)
1.5 cups water or coconut water
1 tablespoon honey (optional)
Juice of 1 lime
Instructions
Add all ingredients to a blender
Blend until smooth
Strain if desired for a smoother texture
Serve chilled
Option 2: Soursop Leaf and Guava Leaf Tea
Ingredients
2 guava leaves (fresh or dried)
2 soursop leaves (fresh or dried)
2 cups of water
Slice of ginger or cinnamon stick (optional)
Instructions
Bring water to a boil
Add the leaves and simmer for 10 to 15 minutes
Strain and let cool slightly
Drink warm or over ice
This tea is best enjoyed once or twice a day. Always use food-safe, clean leaves from trusted sources.
