Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic

Don’t burn the bechamel: be careful of the temperature.
Season the sauce properly for a balanced flavor.
Cook the roux just enough to avoid the taste of raw flour.
Nutritional Benefits
This dish is rich in protein and calcium thanks to the eggs, ham and cheese. The bechamel also provides essential fats for a balanced meal.
Presentation Tips
Serve the eggs au gratin in soup plates, garnishing with chopped fresh parsley to add a touch of color and freshness.