Ingredients
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1 ripe avocado
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1 cup rolled oats (or ½ cup oat flour)
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2 eggs
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¼ cup milk (any kind)
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½ tsp baking powder
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½ tsp vanilla (optional)
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Pinch of cinnamon (optional)
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Honey or stevia optional for sweetness
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Pinch of salt
How to Make It
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Add avocado, eggs, oats, milk, and baking powder to a blender.
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Blend until smooth and creamy.
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Heat a non-stick pan on low–medium.
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Pour small circles of batter.
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Cook 2–3 minutes per side until golden.
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Serve warm with fruit, yogurt, nuts, or a drizzle of honey.
Topping Ideas
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Fresh berries + yogurt
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Banana slices + peanut butter
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Chia seeds + honey
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Nuts + a sprinkle of cinnamon
Health Benefits
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High fiber → supports digestion
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Healthy fats → good for heart + skin
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Low glycemic → steady energy
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Protein from eggs → muscle support
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No refined flour or sugar