PREPARATION:
Soak the Lentils:
Rinse the lentils and soak them in water for 3-4 hours or overnight. This softens them and makes them easier to blend.
Preheat Oven:
Preheat your oven to 350°F (175°C).
Blend Lentils:
Drain the soaked lentils and add them to a blender or food processor.
Add 1/2 cup of water, olive oil, and apple cider vinegar (if using) and blend until smooth. If the mixture is too thick, add small amounts of water until it becomes a thick batter consistency.
Add Baking Soda & Salt:
Add baking soda, salt, and any herbs or spices you like to the lentil batter. Blend again until everything is well incorporated.
Add Seeds (Optional):
Mix in chia seeds or flaxseeds by hand for added texture and nutrition.
Prepare Baking Pan:
Grease a small loaf pan or line it with parchment paper.
Bake:
Pour the batter into the loaf pan and smooth the top.
Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve:
Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Tips:
You can store the bread in the fridge for up to a week or freeze it for longer storage.
Serve with avocado, hummus, or use it for sandwiches!
Enjoy!
