If you are looking for a refreshing, healthy, and immune-boosting drink that also tastes amazing, Hibiscus Apple Cinnamon Tea with Lemon is the perfect choice. This ruby-red drink combines the tangy flavor of hibiscus, the natural sweetness of apple, the warm spice of cinnamon, and the zesty freshness of lemon. Not only is it delicious, but it also offers a wide range of health benefits for the whole family.
Ingredients You’ll Need1 fresh apple (sliced)1–2 cinnamon sticks2 tablespoons dried hibiscus petals (roselle)Juice of ½ fresh lemon4 cups of waterHoney or natural sweetener (optional)
How to PrepareAdd apple slices, cinnamon sticks, and dried hibiscus petals into a pot with 4 cups of water.Bring to a boil, then simmer for 10–15 minutes until the water turns deep red.Strain the tea into a cup.Squeeze fresh lemon juice on top and stir well.Sweeten with honey if desired. Serve hot or chilled.
Health Benefits of Hibiscus Apple Cinnamon TeaThis herbal drink
