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Making homemade creamy ice cream is one of the most satisfying kitchen adventures. Unlike store-bought varieties, this version allows you to control the ingredients, flavors, and textures, ensuring a treat that is both delicious and wholesome. Whether enjoyed on a warm summer evening or as a dessert centerpiece for gatherings, homemade ice cream creates memories with every scoop. Its velvety texture and customizable flavor make it a true delight for all ages.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
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- Optional mix-ins: chocolate chips, nuts, fruit, or caramel swirls