Ingredients:
1 cup milk
1 cup flour
1 egg
1 tablespoon sugar
1 tablespoon oil
Vanilla essence
Pinch of salt
Steps:
Step 1: Mix the milk, egg, vanilla, sugar, and oil in a bowl. Beat well.
Step 2: Sift the flour and salt into another bowl.
Step 3: Add the liquid mixture to the flour mixture and beat until smooth.
Step 4: Let it rest for 30 minutes.
Step 5: Heat a pan with a little oil and pour the mixture in until the bottom is covered.
Step 6: When the crepe comes out easily, turn it over to brown the other side.
Step 7: Repeat the process with the remaining mixture.
Step 8: Fill with dulce de leche, jam, cream, etc.
