Directions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter with ½ cup of powdered sugar until fluffy. Add the vanilla extract and mix well.
3. Mix Dry Ingredients: In another bowl, combine the all-purpose flour and the dry pistachio pudding mix. Gradually add this dry mixture to the butter mixture until a dough forms.
4. Chill the Dough: Shape the dough into a ball, wrap it in wax paper, and refrigerate for 1 hour.
5. Shape the Cookies: After chilling, scoop out teaspoon-sized balls of dough, slightly flatten them, and place them on the prepared baking sheet.
6. Bake: Bake in the preheated oven for 6 to 9 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 3 to 5 minutes.
7. Coat with Sugar: While still warm, roll the cookies in the remaining powdered sugar, then transfer them to a wire rack to cool completely.
8. Store: Once cooled, store the cookies in an airtight container. Enjoy your delightful homemade pistachio wedding cookies!
Your delicious cookies are ready to share and enjoy!
