Honey Cranberry Chicken Bake with Caramelized Brussels Sprouts, Sweet Potato & Butternut Squash, Carrot Feta, Walnuts, and Cranberry-Honey Glaze

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Cranberry-Honey Glaze

  • ½ cup fresh or dried cranberries

  • ¼ cup honey

  • 2 tbsp balsamic vinegar or orange juice

  • 1 tbsp Dijon mustard

  • 1 tsp orange zest (optional)

  • ½ tsp cinnamon

  • Pinch of chili flakes (optional)

Toppings

  • ¼ cup crumbled feta cheese

  • ¼ cup chopped walnuts, lightly toasted

  • Fresh parsley or thyme for garnish

👩‍🍳 Instructions

1️⃣ Preheat & Prep

Preheat oven to 200°C / 400°F.
Line a large baking sheet or casserole dish with parchment paper.

2️⃣ Season the Chicken

Pat chicken dry.
Rub with olive oil, salt, pepper, garlic powder, and herbs.
Set aside.

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