5. Keep Refrigerated
- Strawberries last longer in the fridge, ideally in the crisper drawer where humidity is controlled.
- Store them stem-side down to reduce moisture contact and prevent crushing.
6. Use Vinegar Wash for Longer Storage
- For extra-long storage, lightly rinse strawberries in a solution of 1 part vinegar to 3 parts water.
- This kills mold spores and bacteria. Rinse thoroughly with plain water afterward and dry completely before storing.
7. Freeze for Long-Term Storage
- If you have more strawberries than you can eat in a few days, freeze them.
- Wash, hull, and dry the strawberries. Then, lay them on a baking sheet to freeze individually before transferring to an airtight container or freezer bag.
- Frozen strawberries are great for smoothies, desserts, or baking.
Extra Tip:
Line your storage container with a paper towel to absorb extra moisture and prevent mold growth. Replace the towel if it becomes damp.
