Halloween Candy: This holiday is all about the treats, right? Finish your board with festive additions like candy corn, mini candy pumpkins, little chocolates or any other favorites.
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How much food do you need for a Halloween charcuterie board?
Before heading to the grocery store, consider your guest list. How many mouths are you expecting to feed? Here are some handy approximates to keep in mind for the amount of food to include on your board:
1/3 pound cheese per guest
1/4 pound cured meat per guest
1 loaf of crusty bread for every 10 guests
1 box of crackers for every 10 guests
Your favorite fruits and go-to party dips
“Unlike many things in life, less is not more when it comes to charcuterie,” Danielle says. “Meats and cheeses that are leftover can be used for so many different things, such as sandwiches or snack plates for the kids.”
Should a Halloween charcuterie board be sweet or savory?
Why choose? The beauty of a themed charcuterie board is that you can go in either direction or blend both. A candy-filled grazing board is festive and fun, but pairing sweets with savory cheeses and meats creates the perfect mix of flavors. Grapes with gouda, figs with brie, or honey with goat cheese are all delightful combinations.
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Don’t forget that this is a Halloween-themed board—so sweets are certainly welcomed!
When should you start assembling your Halloween charcuterie board?
If you’re prepping ahead, Danielle says you can slice fruits, semi-soft cheeses, and meats a few hours before the party and wrap the whole platter tightly in plastic wrap. Just save the stronger cheeses and messy spreads for right before serving so they stay fresh. That way, when guests arrive, your spooky snack board will look and taste its best.
