Slow Cooker Strawberry Butter is one of those little joys of summer that you can enjoy all year round. This recipe hails from the heart of the Midwest, where we cherish our seasonal fruits. Making this spread is a fantastic way to preserve those juicy strawberries you might pick up at the farmer’s market or, better yet, from your own garden. It’s a sweet and slightly tangy delight that brings a touch of homey warmth to breakfasts, snacks, or even desserts. Every spoonful feels like a hug from home!
Strawberry Butter pairs beautifully with warm, freshly baked biscuits, toasted bread, or bagels. It also makes a dreamy spread on pancakes or waffles, adding a burst of fruity goodness. For a savory twist, try serving it with a charcuterie board, where it works wonderfully with cheeses. You can even swirl it into yogurt or oatmeal for a delightful breakfast treat. This versatile spread makes any meal feel extra special and cozy.
. Slow Cooker Strawberry Butter
. Servings: Makes about 4 cups
Ingredients
. 2 pounds fresh strawberries, hulled and chopped
. 1 cup granulated sugar
. 1/4 cup brown sugar
. 1 tablespoon lemon juice
. 1 teaspoon vanilla extract
. 1/2 teaspoon ground cinnamon (optional)
Directions
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