Sprinkle the seasoning mixture evenly over both sides of the cod fillets, pressing gently to adhere.
Step 3: Air Fry the Cod
Place the seasoned cod fillets in the air fryer basket in a single layer, leaving space between each piece for proper airflow. (Work in batches if needed.)
Lightly spritz the tops of the fillets with cooking spray or brush with a little more oil for extra crispiness.
Cook at 375°F (190°C) for 8–10 minutes , flipping halfway through, or until the cod flakes easily with a fork and reaches an internal temperature of 145°F (63°C) .
Step 4: Finish and Serve
Squeeze fresh lemon juice over the cooked cod for brightness.
Garnish with chopped parsley and serve with lemon wedges on the side. Pair with tartar sauce, aioli, or your favorite dipping sauce if desired.
Why This Recipe Works
Dry Surface : Patting the cod dry before seasoning ensures a crispy exterior without steaming.
Seasoning Balance : A blend of garlic, paprika, and lemon zest adds depth and brightness to the mild fish.
Air Fryer Magic : The circulating hot air creates a crispy texture without deep frying.
Variations to Try
Spicy Kick : Add cayenne pepper or red pepper flakes to the seasoning mix for heat.
Herbaceous Twist : Stir dried dill, thyme, or rosemary into the seasoning blend.
Glazed Perfection : Brush the cod with a honey-mustard glaze or teriyaki sauce during the last 2 minutes of cooking.
Mediterranean Style : Top the cooked cod with diced tomatoes, olives, and feta cheese for a Mediterranean flair.
Breaded Option : Coat the cod in panko breadcrumbs before air frying for a crunchy twist.
