How to Burn Rosemary Properly at Home
It couldn’t be simpler, but a few basic precautions are essential to enjoy it safely.
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Use well-dried sprigs of rosemary, ideally freshly cut and air-dried.
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Place them in a heat-resistant container (a ceramic bowl or terracotta dish, for example).
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Light the tip and let it burn for a few seconds, then gently blow it out to produce soft smoke rather than an open flame.
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Allow the rosemary to smolder for no more than five to ten minutes, in a well-ventilated room without strong drafts.
There’s no need to overdo it—just like with home fragrance, subtlety makes all the difference.
A Few Helpful Tips
For the best experience, choose high-quality rosemary, either from your own garden or purchased in bulk from a trusted herbalist. Never leave it burning unattended, and make sure the smoke remains light and pleasant. If you’re sensitive to strong scents, start with a very short burning time.
