Chicken Cordon Bleu is a delicious dish featuring tender chicken breasts wrapped with ham and cheese, then baked to crispy perfection. This recipe makes it easy to enjoy this restaurant favorite at home!
Chicken Cordon Bleu
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Swiss cheese slices | 4 |
| Deli ham slices | 4 |
| All-purpose flour | 1/2 cup |
| Eggs | 2, beaten |
| Breadcrumbs | 1.25 cups |
| Grated Parmesan cheese | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt & pepper | To taste |
Instructions:
Instructions:
Prep the Chicken: Preheat your oven to 375°F (190°C) and grease a baking dish. Pound each chicken breast thin (about 1/4 inch) between plastic wrap.
Assemble: Lay a slice of Swiss cheese and ham on each chicken breast. Roll them up tightly and secure them with toothpicks if needed.
