4. Employees Handle Multiple Tasks at Once
In fast-food environments, workers frequently switch between:
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Handling cash
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Cleaning surfaces
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Preparing food and drinks
When handwashing is rushed or skipped due to pressure, hygiene standards can slip, increasing the risk of contamination.
5. Inconsistent Quality From One Location to Another
One McDonald’s coffee might taste fine — the next could be bitter, watery, or strange. That inconsistency alone is enough to make many customers think twice.
Cleanliness, training, and oversight can vary widely between franchises.
So Is McDonald’s Coffee “Dangerous”?
Not necessarily — and millions drink it without issue. But after learning how easily poor cleaning, rushed routines, and cost-cutting habits can affect what ends up in your cup, some people decide it’s not worth the risk.
The Bottom Line
When it comes to something you drink every day, trust matters. For me, knowing what happens behind the counter was enough to walk away — and choose coffee from places where preparation and cleanliness feel more transparent.
