They will keep for 4-6 months.Pro-Tips for the Absolute Best ResultsThe Ripeness Factor: Use tomatoes at their peak of freshness. Overripe or bruised tomatoes won’t store as well.Go Organic or Homegrown: The flavor difference in preserved products is most noticeable with high-quality, flavorful starting ingredients.Label Everything! Use a piece of masking tape to write the date on each jar so you know which ones to use first.The Juice is Gold: Don’t pour out the liquid in the jar! It’s incredibly flavorful and makes a fantastic base for soups, stews, or bloody marys.Check Seals: If storing in a cool cellar, ensure the lids have sealed properly (the center should be concave and not pop when pressed). If any jar hasn’t sealed, refrigerate it and use it first.How to Use Your Jarred TomatoesThe possibilities are endless! Use them in:Salads and Sandwiches: Chop them up for a taste of summer in your winter BLT or Caprese salad.Quick Sauces: Simply crush them with a fork and simmer with garlic and herbs for a pasta sauce that tastes fresh, not cooked-for-hours.Soups and Stews: Add them whole or chopped to chili, minestrone, or shakshuka.Salsas and Bruschetta: Drain and chop
