Step 1: Preheat and Prep
Preheat oven to 400°F (200°C).
Lightly grease a baking dish or line with parchment.
Step 2: Roast the Sausages
Place sausages in the baking dish and drizzle with olive oil.
Roast for 20–25 minutes, turning once halfway, until browned and cooked through.
Step 3: Make the Glaze
While sausages are roasting:
In a small saucepan over medium heat, combine honey, soy sauce, vinegar, brown sugar, garlic, and pepper.
Bring to a gentle simmer, stirring, until slightly thickened (3–5 minutes).
Taste and adjust — more honey for sweetness, more soy sauce for depth.
Step 4: Glaze and Bake Again
Once sausages are cooked, brush or pour the glaze over them evenly.
Return to oven for 5–7 minutes, until sausages are sticky and caramelized.
Serving Ideas:
With mashed potatoes and steamed green beans
Over rice or buttery couscous
Sliced in a toasted hoagie roll with onions and mustard
Cut into chunks and served with toothpicks for appetizers
Pro Tips:
Use thick sausages for juicier results, or precook thinner ones for less oven time
Double the glaze for extra sauce on the side
Garnish with chopped green onions or parsley for color
